While we work hard during the week and most weekends, we dream of adventures and quick getaways. So we got away to Orange Island in Florida's Canaveral National Seashore for another canoe adventure while the weather was still cool.
We teamed up with our friends over at Sanborn Canoe Co for some killer paddles to use on our journey, so after paddling in to our camp on Orange Island we spent the weekend fishing, canoeing, cooking great food, and enjoying the outdoors.
We hit the weather perfect—warm enough to wade in shorts in the middle of the day, cool enough not to sweat through the night. You've gotta love Florida in the early Spring.
It was an easy paddle on the way out, with calm waters and barely any wind. It doesn't take long when you're out on the water—with dolphins swimming a few feet from the bow of your canoe—to feel far from home. After hitting land we made camp, built a fire, and started preparing food. Then we hit the water to freshen up on our fly casting and explore the area.
After a good amount of paddling and exploring we came back ready for dinner, and prepared an overland feast of maple-glazed pork chops, grilled artichokes, roasted potatoes, and corn on the cob. All grilled over open flame, the way food was meant to be cooked. It's a good feeling having cooked an amazing meal outside, and it's why we put in that extra effort and load the canoes with a little more food.
After dinner it was off to paddle and fish more, of course shooting photos and videos the entire time. Once it got dark we stoked the fire, started fooling around with some time-lapse to catch the full moon move across the sky, then decided to start a batch of chili to enjoy on day two. This wasn't chili from a kit either. Sliced up steak, coffee, cocoa powder, onions, black beans, and a mess of other guessed and hand-measured ingredients made for a chili that surprised all with how good it was. We kept it warm over the fire and broke into it the next morning. Break a fried egg over anything and you can call it breakfast.
After that it was more shooting, more canoeing, and more eating. We know how to have a good adventure.
Check out more photos on Sanborn's Scout Field Log.